Description : Dark Brown in Color, Round in size

Shelf Life : At room temperature about 2 years under interim fumigation

Harvest Time : Mid September

Growing Region : Khuzestan Province

Usage : Used pitted or unpitted for direct consumption and/or for industrial purposes

Type : Semi dry, moisture under %16

QUALITY SPECIFICATION

Iranian Sayer dates paste

%100 Natural Date Paste

 

Physical + Chemical Specification:

Colour:                                                   Uniform light brown to dark brown

Flavour:                                                  Mild and sweet

Texture:                                                  Soft and pliable

Live infestation:                                     NIL

Foreign material:                                   NIL

Moisture:                                                 10% – 16%

Shelf life                                                  12 months in case of good storage facilities

GMO                                                        Without GMO

Packing                                                        Boxes 10 kg;

Marking                                                  According to the buyer’s instructions

 

Microbiological specification:

Standard plate count:                  < 10,000/ g

Yeast & mould:                            < 1,000/ g

Coliform:                                      < 50/ g

E. Coli:                                          Negative

 

Nutritional Information: (Typical values per 100g)

Fat ( Total ):    Trace

Protein:    2.0g

Carbohydrate:    64g

Total sugars: 64g

Dietary Fibre (Englyst Method): 8.7g

Energy: 1077 kj/253 Kcal

Sodium:  4.0 mg

Iron: 1.4 mg

Thiamin (B1): 0.07 mg

Riboflavin (B2):  0.04 mg

Nicotinic Acid: 0 mg

Pantothenic Acid (B5): 0.8 mg

Pyridoxine (B6): 0.15 mg

Folic Acid:21 ug

Potassium:75 mg

Calcium:68 mg

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