Microbiological Criterias

Searches Requirements
Moisture < 16%
Vegetable Oil (%) < 0.5%
Ochratoxin A < 10 ppb
B 1 Aflatoxin < 2 ppb
Total Aflatoxin (B1+B2+G1+G2) < 4 ppb
SO2 < 2000 ppm
LMR Pesticide According to the Legislation EFC in effect
Salmonella Target: Absent      Max.Neg.in 25g
Eschrechia coli Target: Absent      Max.Neg.in 0,1g
Staphylococcus aureus Target: Absent      Max.< 10/g

 

Microbiological Criterias
Searches Requirements Methods
Total Plate Count < 100 000 UFC/g NF V-08-051 NF V-08-100
Yeasts < 1000 UFC/g V-08-59
Moulds < 10 000 UFC/g V-08-059
Pb Target: Absent  Max.0,50 mg/kg
Cd Target: Absent  Max.0,10 mg/kg
Hg Target: Absent  Max.0,02 mg/kg
As Target: Absent  Max.0,03 mg/kg

Specification

 

Organoleptical Requirement

Criteria

Statement

Appearance

Composed of raisin with the general appearance of the representative type

Color

Golden

Smell

Typical golden raisin aroma without any foreign smell or off-odor  

Taste

Typical golden taste without foreign taste

Consistency

Firm, not sticky, free flowing

 

 

Physical Requirement

Raisin count / 100gr

 

Jumbo

<300

x

Standards

301-370

 

Medium

371-500

 

Small

501-650

 

Color: Light to dark brown

 

Light

 

Normal

X

golden

 

Production

Parameter

 

Target

Max

Damaged raisin

g/100gr

2

4

Undeveloped raisin

g/100gr

0.3

0.5

Sugared raisin

g/100gr

0.2

1

Moldy raisin

g/100gr

0.5

1

Stalk 4-10mm

Piece/box

2

4

Stalk  >10mm

Piece/box

0

2

Foreign matter

Piece/ton

0

1

Infestation

 

Absent

Absent

Foreign seeds per ton

 

Absent

3

Glass

 

Absent

Absent

 

Chemical :

Moisture %

Min12%                          Max14%

Oil ( Vegetable oil, GMO free) %

Min0.3%                         Max0.5%

AFLATOXIN:

 

B1

NOT DETECTED

B1+B2+G1+G2

NOT DETECTED

Limit of detection 0,5 ppb

 

OCHRATOXIN A:

NOT DETECTED

Limit of detection 0,5 ppb

 

MICROBIOLOGY:

 

E.COLI

ABSENT IN 0,1 g

SALMONELLA

ABSENT IN 25 g

HEAVY METALS:

 

LEAD (Pb)

<0,1 mg/kg

CADMIUM (Cd)

<0,05 mg/kg

SO2:

<1500ppm

 

 

 

 

Packing

·         The cardboard cartons should be clean and strong

·         The polyethylene bags should not be dirty and torn.

·         The products are packed in cardboard cartons boxes with inner polyethylene plastic bags, transparent or blue in color.

·         Cartons are clearly marked according to buyer’s demand

 

Fumigation

Container is fumigated immediately prior to shipment with Methyl Bromide


 

Physical Characteristic
Size 250-340 Berries/100g
Stalks (4-10mm) <= 2/ Box
Stalks (>10mm) <= 2/ Box
Loose Capstems <= 8/ Box
Attached Capstems <= 8/ 100g
Stones (Embedded) <= 1/ 15 Box
Loose Stones <= 2/10 Box
Other Foreign Material <= 2/10 Box
Damaged Berries <=5g/ 100g
Undeveloped Berries <=5g/ 100g
Mouldy Berries <=3g/ 100g
Sugared Berries by weight <=5g/ 100g
Pip count per 100gr <= 2%
Infestation

 Absent

Foreign seeds per tone <= 3
Glass

 Absent

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