Sultana Raisin


Product Definition

Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients

 

Principle Nutrient Value Percentage of RDA
Energy 299 Kcal 15%
Carbohydrates 79.18 g 61%
Protein 3.07 g 5.5%
Total Fat 0.46 g 1.5%
Cholesterol 0 mg 0%
Dietary Fiber 3.7 g 10%
Vitamins

Folates 5 µg 1%
Niacin 0.766 mg 5%
Pantothenic acid 0.095 mg 2%
Pyridoxine 0.0174 mg 13%
Riboflavin 0.125 mg 10%
Thiamin 0.106 mg 9%
Vitamin A 0 IU 0%
Vitamin C 2.3 mg 4%
Vitamin E 0.12 mg 1%
Vitamin K 3.5 µg 3%
Electrolytes

Sodium 11% 1 mg
Potassium 749 mg 16%
Minerals

Calcium 50 mg 5%
Copper 0.318 mg 35%
Iron 1.88 mg 23%
Magnesium 7 mg 2%
Manganese 0.299 mg 12%
Phosphorus 101 mg 15%
Selenium 0.6 µg 1%
Zinc 0.22 mg 2%
Phyto-nutrients

Carotene-a 0 µg --
Carotene-ß 0 µg --
Crypto-xanthin-ß 0 µg --
Lutein-zeaxanthin 0 µg --

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