Quality Assurance



KHOSHBIN GROUP Farms employ full-time, separate and dedicated Food Safety, Quality Assurance and Quality Control teams.


 • Weekly environmental swabbing at more than 600 food contact and non-food contact points.

• Intensive pest monitoring and prevention program with inspections twice a week. Dedicated pest control staff supported by a third-party contractor.

• All employees undergo extensive food safety training with mandatory compliance initiatives.

• Hand sanitizers, foot baths and other measures incorporated into all ready-to-eat areas.

• Credentialed, full-time sanitarian on staff.

• Master sanitization schedule including foaming, dry cleaning techniques and dry ice blasters throughout all facilities, supported by dedicated plant-specific teams.

• Outreach program invites university professors, industry food safety experts, technical consultants and microbiologists to review our food safety procedures. 


• All products undergo a test, hold and release program ensuring compliance with specifications.

• Upgraded, custom-designed Statistical Process Control system features automatic rejection of out-of-spec product.

• Strategically partnered with pasteurization equipment experts to implement new pistachio pasteurization technology.

• 100% allergen separation between pistachios and almonds.

 • All flavored products are tested weekly against sensory benchm arks.


 • All facilities are staffed with full-time and dedicated Quality Control personnel.

• Each manufacturing process is supervised by Quality Control personnel.


 • All facilities BRC-certified through TUV NORD Group annually.

• All facilities HACCP-certified through TUV NORD Group annually.

• All facilities certified to Processing-with-HACCP standards by Primus Labs annually.


2017 Ratin Khosh All rights reserved.